February 20, 2024 | Doors open at 6:30 p.m.
Remy’s Italian Restaurant
The event is sold out.
We’re bringing together this first ever highly evening where you’ll engage one on one in a private intimate setting top rated culinary leaders, legal, licensed craft cannabis cultivators from around the state to curate an unparalleled community dining experience that spotlights the very best of both worlds. High Cuisine features exquisite chef-driven (and non-infused) tasting menus expertly paired with legal, licensed cannabis flower grown in New York State by master cultivators. Each event in the series promises to educate, engage, and delight every kind of consumer—whether you’re a longtime herb lover or simply canna-curious.
Join us as we discuss a diverse range of topics, from clinical data and telehealth to health plans that cover medical cannabis, Medicare, research in healthcare, plant based research and development in healthcare, and the groundbreaking realm of psychedelics.
Through multiple course-pairings, we will guide you through a seated dinner while discussing the benefits of plant based lifestyle and culinary medicine while savoring and sampling different cannabis flower pairings that highlight terpene profiles, aromas and effects. Non-alcoholic drinks will also be provided and there is a full cash bar. Doors at 6:30pm, dinner begins at 7pm. Guests will also be gifted with some treats to try at home, too.
Dr. Simon is a double board certified medical doctor and Diplomat in Lifestyle Medicine/ Culinary Medicine. Members of her team will be joining us to further educate and answer all of your questions.
Connect with Dr Simon on
Think about grabbing maybe a hat, gloves, chokers & pearls with feathers somewhere near your puffy hair, throw in some kicks for modern touch or maybe if your really inspired come sporting your grandmothers (or mom’s) mink or fur coat topped off with glitter somewhere (for the gals) & men can come as dressy or casual as they wish as well! Think pin stripe suits and suspenders or delve into something as simple as a street wise individual with white t-shirt, jeans and gold chain with your Italian horn along with a black felt hat or Irish caps (we are an equal opportunity themed supper club).
Our curated mocktail menu was build around and carefully tailored around the flavors of Camino’s gummies.
Meet and Greet with our featured supporting brands at the bar: On the Revel/Lulu Tsui, No Wave/Weed Water/Janae Faulkner and the “Mayor of Hewlett” Uly Ramos of Uly Karate & Fitness
Indulge in Chef Hawaii Mike Salman’s creations while you learn, have fun, and party.
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